Toor Dal is an excellent source of fibre, protein, fat and is cholesterol-free. It can be used not only to make dal but there are so many other dishes that can be made to get the benefits of all kinds of micronutrients such as antioxidants, vitamins, minerals (iron, calcium, manganese, phosphorus, potassium, etc.) present in Indo-Lore Arhar Dal. We value honesty, integrity and continual self-improvement. We are committed to a sustainable environment, zero-additive foods and complete customer satisfaction. It is used in popular recipes like south India sambhar, Gujarati dals, the famous Puran Poli and lots of other tasty dishes. Toor dal has a thick gelatinous or meaty consistency and takes a little longer to cook than moong or masoor dal.
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